Things You Should Know

Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness.

Please be sure to read the menu carefully regarding items that are * chargrilled, we do not return these items for being charred.

 

PLEASE READ THE MENU CAREFULLY FOR ANY ITEMS YOU MAY BE ALLERGIC TO; FOR CLARIFICATION ASK THE FLOOR MANAGER. ANY AND ALL RETURNED FOOD ITEMS ARE CHARGED 50% OF ORGINAL PRICE UNLESS WE HAVE MADE AN ERROR IN PREPERATON. WE DO NOT RETURN BASED UPON YOUR PERSONAL PALLET OR “WELL DONE” STEAKS OR SALMON. 

WE DO NOT RETURN ITEMS THAT WERE ALTERED UPON REQUEST, YOU MAKE IT, YOU TAKE IT….

ALL OF OUR MEALS COME WITH PRE-SELECTED SIDES PLEASE NO SUBSITUTIONS, please see our al carte menu for additional side dishes. Side dishes can only be ordered in addition to a meal.

An additional split plate fee of $15 will be applied to guests that are sharing an entree.

An additional charge of $25 will be applied to your bill for all guests who are not consuming food or alcohol during live music events.

ALL DISHES ARE MADE FRESH… PLEASE ALLOW 45-60 MINUTES PREPARATION TIME, AND 60-75 MIN DURING LIVE MUSIC EVENTS WITH LARGE TABLES.

 

ORDERS MAY NOT COME OUT TOGETHER DEPENDING ON THE DISHES AND PARTY SIZE.

 

Any Ticket or Admission charges are not a credit towards your food and beverage bill.

One Check per table, (5) card Maximum. We do not split checks due to our POS system limitations.

18% Gratuity for all guest including those sitting at the bar. 20% gratuity for 5 or more guest.

THERE ARE NO RETURNS ON SPECIALTY DRINKS MADE FROM THIS MENU. ORDER AT YOUR OWN RISK!!!! PLEASE REVIEW ALL INGREDIENTS BEFORE PLACING ORDER. WE USE 2 OUNCES OF ALCOHOL PER DRINK UNLESS YOU ORDER A DOUBLE.

Table time limits are typically 2.5 hours at management discretion. The table limit time is dependent on the day of the week and the live entertainment scheduled for that day.

Valet Parking is an option, it is not mandatory. WE DO NOT MAKE A PROFIT FROM THE VALET, IT IS A 3RD PARTY SERVICE AND WE HAVE NO AFFILIATION TO BLU VALET. There are free lots for parking at 9930 W 55th St. The lot across the street next to Buona Beef is also available for free parking as well as the spaces directly across from us except for nail salon between 9a -7p they are closed on Sundays. also. We do not own the liquor store lot next door, our lot is behind our building and parking is free. The liquor store owner will tow cars from his lot. We are only allowed to use this lot after they close.

In an attempt to keep our establishment a pleasant and comfortable place for you and your family to dine, our dress code is referenced below. We take pride in our event atmosphere and ask all guests to adhere to a dress code. Anyone not adhering to the dress code will be refused entry and will not receive a refund. Management has the right to refuse entry to anyone they feel is dressed inappropriately. We ask that all patrons be decently and appropriately covered as we do cater to families and children. No clothing with expletive language or offensive artwork is allowed. No extreme odors of Marijuana allowed. Although we understand everyone’s need to express their individuality, we owe it to all our guests to have a fine dining experience. Our goal is to provide an mature adult atmosphere.

*NO ATHLETIC WEAR

*Jogging Suits & Sweatpants

*NO BASEBALL CAPS (After 5pm)

*Sagging Jeans

*Certain Gym Shoes, Flip Flops & Slides

We hope that your experience here with Tavern Hospitality Group will be one to remember and if you have any issues please leave comments at info@tavernonlagrange.com and one of one of owners will reach out to you directly.